Welcome to the most storied palace in the world, the glittering Château de Versailles. Recounting the most important historical, social, and cultural milestones of Versailles, beginning with the original proposal for a modest hunting lodge requested by Louis XIII in 1623, this volume encompasses the expansive property, from the palace and gardens to the Grand Trianon and the Queen’s Hamlet.
From the first great constructions under Louis XIV, to its reimagining by Louis-Philippe in 1837 as a museum dedicated to all the glories of France, Versailles has truly seen many momentous occasions, including diplomatic summits, scientific advancements, and renowned visitors over the centuries, from Mozart, Benjamin Franklin and Queen Victoria to Fred Astaire and the Kennedys, not to mention exhibitions of today’s great artists, beginning with Jeff Koons in 2008.
Lavishly illustrated with archival images and beautiful photography, Versailles: From Louis XIV to Jeff Koons features insightful texts by Catherine Pégard, president of the Château de Versailles, with the collaboration of Mathieu da Vinha, scientific director of the Château de Versailles Research Center, revealing all the stories that have unfolded within this glorious monument.
Complimentary white gloves and a signature canvas tote bag are included with each purchase from Assouline's Ultimate Collection
CARE INSTRUCTIONS
- Handle with Clean, Dry Hands: Always use clean, dry hands when handling your book to avoid transferring oils or dirt onto the pages and cover.
- Avoid Direct Sunlight: Prolonged exposure to direct sunlight may cause fading or discoloration of the cover and pages.
- Store in a Cool, Dry Place: Humidity and moisture can damage both the paper and binding. Store books upright on a flat surface, away from heat sources.
- Dust Regularly: Use a soft, dry cloth or feather duster to gently remove dust from the cover and page edges.
- Use Caution When Opening: Do not force the spine flat, especially on new books, as this may damage the binding.
- Keep Away from Liquids and Food: Avoid placing books near food or beverages to prevent spills and stains.
PAGE COUNT
234 pages
NUMBER OF ILLUSTRATIONS
200
LANGUAGE
English
RELEASED ON
November 2020
DIMENSIONS
W 40 x L 48 x D 8 cm
COVER MATERIALS
Handcrafted volume in a luxury silk
clamshell case with metal plaque
ISBN
9781614289623
WEIGHT
9.525 kg
AUTHOR
Catherine Pégard and Mathieu da Vinha
